Banquet Manager Resume Example and Writing Guide for 2025

Accomplished Banquet Manager with 8+ years of experience overseeing large-scale events for 500+ guests, managing teams of 25+ staff members, and generating $2M+ in annual revenue. Proven expertise in event coordination, vendor management, and client relations with a track record of achieving 98% customer satisfaction ratings and reducing operational costs by 15% through strategic planning and process optimization.

Results-driven Banquet Manager with 4+ years of experience coordinating events for up to 300 guests, supervising teams of 15+ staff, and maintaining 95% client satisfaction ratings. Skilled in menu planning, budget management, and vendor coordination with expertise in executing weddings, corporate events, and social gatherings while consistently meeting deadlines and exceeding revenue targets by 12%.

Motivated hospitality professional with 2+ years of experience in event coordination and customer service, seeking to leverage strong organizational skills and passion for creating memorable experiences as a Banquet Manager. Demonstrated ability to support event planning for groups of 100+ guests, assist with vendor coordination, and maintain high standards of service quality in fast-paced environments.