Catering Manager Resume Example and Writing Guide for 2025

Accomplished Catering Manager with 8+ years of experience overseeing large-scale events, managing teams of 25+ staff, and generating $2M+ in annual revenue. Proven track record of reducing food costs by 15% while maintaining exceptional quality standards and achieving 98% client satisfaction ratings. Expert in menu development, vendor negotiations, and multi-site operations management.

Results-driven Catering Manager with 4+ years of experience coordinating events for 50-500 guests, managing food service operations, and leading cross-functional teams. Successfully increased client retention by 25% through exceptional service delivery and streamlined event execution processes. Skilled in budget management, staff training, and vendor relationship management.

Motivated hospitality professional with 2+ years of food service experience and strong organizational skills seeking to transition into catering management. Demonstrated ability to work in fast-paced environments, coordinate with multiple stakeholders, and maintain high standards of customer service. Eager to apply event coordination skills and passion for culinary excellence in a catering management role.